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Your primary options are Bacteriostatic Water or a mild acidic solution
Historically, fermentation was used out of necessity, as a preservative measure for extending the shelf life of various foods
They have received extensive attention for their antioxidant, anti-inflammatory, anti-mutagenic and anti-cancer properties, as well as their ability to protect against cardiovascular disease [122]
LY3437943, a novel triple GIP, GLP-1, and glucagon receptor agonist in people with type 2 diabetes: a phase 1b trial
392 :e086886 doi:10.1136/bmj-2025-086886 Vlker KM, Prechtl BLH, Bormann NL, Choi DS
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