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doi: 10.1002/iid3.1074 112 Mercimek-MahmutogluSPatelJCordeiroDHewsonSCallenDDonnerEJet al
Many patients find that liquid nutrition is easier to tolerate than solid food, especially during the initial weeks of treatment
Key blood pressure findings from clinical research: Average systolic reduction: 7 mmHg 1 Average diastolic reduction: 4 mmHg 1 Increase in normal blood pressure: from 30.2% to 58% of participants 2 Blood pressure reduction appears consistent across different patient subgroups 4 Effects may be partially independent of weight loss 5 Are there any risks associated with taking Mounjaro if you have high blood pressure
The critical implication of these findings is that OA should be reconceptualized, in a significant subset of patients, as a systemic metabolic disorder rather than a purely localized joint disease
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McCandless DW, editor
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