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Vegetarians and vegans: Since most foods that contain B12 naturally are animal products like meat, eggs and dairy, vegetarians and vegans are at greater risk of developing a B12 deficiency
Malabsorption syndromes (K90.x): Conditions such as celiac disease or other intestinal malabsorption that impair oral B12 absorption
Quality Assurance: Manufactured in compliance with rigorous pharmaceutical standards for safety and efficacy
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The two most studied are nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN)
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