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Plasma vitamin E was increased in the GSTM1-null group, while glutathione levels were increased in the GSTM1-present group, and blood vitamin C levels were increased in the GSTT1-present genotype, demonstrating the antioxidant impact of the grape juice differed based on the genotype of the participants
Willis, D
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The high reactivity of vinyl-ether bonds makes them preferentially oxidized, thereby protecting membrane polyunsaturated fatty acids from oxidative damage by free radicals
doi:10.1016/j.anl.2004.03.005
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