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Impact of dietary incorporation of spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
Giordano FJ
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Long-term high-dose use may affect zinc levels
In addition, the mice that recieved the probiotics were less susceptible to infection with Candida albicans , a yeast that is part of the normal microbial community but can become pathogenic in immunocompromised individuals (Naglik 2003)
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