As anticipated, elevating the fermentation temperature to 30 C led to a substantial increase in the maximum DCW, reaching 146 g/L in the YP-based medium and 80 g/L in the molasses/CSL-based medium, compared to the values obtained at 20 C (Fig
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Gently massage in upward circular motions until fully absorbed
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6g and Extended Data Fig
It's a shorter fragment of the BPC 157 sequence, consisting of only 11 amino acids