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Wilson disease: Wilson disease is a genetic condition that causes your body to retain high levels of copper
We also limit our literature search to whole fermented foods, not the individual components within fermented foods, such as metabolites or nutrients
5 The addition of copper to GHK is thought to enhance certain enzymatic functions important for skin maintenance and repair
Milk Thistle Extract(Silybum marianum) (Fruit/Seeds) (Standardized to 80 mg Silymarin Flavonoids equivalent 80%) 100 mg ** Daily Value not established
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