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High oxidative stress levels have been linked to cardiovascular disease, cancer, inflammatory diseases, cataracts, and neurodegenerative disorders (Zakeri et al., 2021)

Many studies indicate that specific foods can exacerbate or alleviate the symptoms of this disease (216, 220)

What makes these results so compelling is that they require the therapeutic doses only possible through IV delivery

Roos DH, Seeger RL, Puntel RL, Barbosa NV (2012b) Role of calcium and mitochondria in MeHg-mediated cytotoxicity

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