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Penuaan adalah penyebab alami, di mana kemampuan tubuh untuk memproduksi glutathione berkurang seiring waktu
Wang T, Wang N, Wang T, Sun W, Li T
10.3892/ijo.2019.4820 184 YeoY.MaS
Informed Sport certified
4 Short chain fatty acids and the intestine Short-chain fatty acids (SCFAs), fatty acids with one to six carbon atoms, are the principal end products of anaerobic fermentation of complex and non-digestible polysaccharides by gut microbiota
was supported by USDA NIFA postdoctoral fellowship, grant #2020-67034-31780/project accession#1022959
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