Low-GI fruits (55) like berries, apples, and pears produce gradual glucose elevation, supporting metabolic stability during GLP-1 therapy
Xue, X.C., et al., Protective effects of pentadecapeptide BPC 157 on gastric ulcer in rats
Compr Psychiatry
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(except for some darn zits) It must be this cream
91 Recent reviews that examined isoflavonoids and the health of postmenopausal women concluded that a) adding soy foods or phytoestrogens to the diet can contribute to the health of postmenopausal women, 91,101103 b) isoflavones or phytoestrogens do not increase the risk of breast, endometrial or colorectal cancer, 91,102,103 and c) the research evidence does not support classifying isoflavones as endocrine disruptors