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To date, the chemical structure of more than 8,000 PPs has been characterized, and the emerging evidence suggests that global demands for PPs-rich foods (or supplements) have increased over the past decades (344, 347)

These foods include animal products, such as meat, poultry, fish, and dairy

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PloS one 9 , e100627, doi:10.1371/journal.pone.0100627 (2014)

However, its unclear whether L-carnitine was the direct cause of these seizures [13]