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The amphiphilic compound N-acetil--D-glucosaminil-PEG900-docosanato (C22PEG900GlcNAc 1509 g/mol) was synthesized by esterification of N3-PEG900-OH with docosanoic acid, followed by a click chemistry reaction with a modified carbohydrate, as described in the literature
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Antioxidants are compounds that stabilize free radicals by providing electrons, thereby preventing a chain reaction of free radicals []
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This system not only enhances absorption but also helps bypass the unpleasant taste that often accompanies glutathione
