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JPMorgan researchers estimate that 30 million people may be taking GLP-1 drugs by 2030, or around 9% of the US population.
They are also more likely to: Consume more animal proteins than average Americans Dine out (both at Quick-Service Restaurants (QSRs) and full-service restaurants) Indulge in comfort food/treats on a regular basis Binge-watch shows for more than 2 hours in a day Fill free time with social media scrolling Drink more than 2 alcoholic drinks at a sitting Make impulse purchases of all kinds These are consumers who are relevant to nearly all industries, and as GLP-1 usage spreads, so will the impact on every industry that serves them
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They suppress appetite or increase metabolism
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