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Meeting these evolving preferences requires more than reformulation it calls for smart ingredient choices that deliver functionality and wellness benefits without compromising on taste or texture
Free Radical Biology and Medicine 69, 219228 (2014)
& Wu, X
As a result, L-carnitine levels are often lower in vegetarians and vegans because they restrict or avoid products of animal origin
But the LegitScript certification provides an independent verification layer that many competitors lack
Neurology 66 , 18241829 (2006)
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