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The primary active ingredient of Chinese yam is Allantoin, which is delivered intravenously at a dose of 2 mg/kg in STZ-treated Sprague-Dawley rats, resulting in an increased release of GLP-1 [23]

Cagrilintide, a long-acting human amylin analogue, exerts both central and peripheral effects by enhancing satiety, delaying gastric emptying, and modulating postprandial glucagon secretion, whereas semaglutide acts on GLP-1 receptors in the central nervous system and peripheral tissues to regulate appetite, glycemic control, and energy balance

By session four or five, the cumulative collagen remodeling is substantially visible

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