It's composed of three amino acids: cysteine, glutamic acid, and glycine
The anticancer activity and selectivity index of the glutathione-Epothilone conjugate was slightly increased by about 2.56 folds and 7.7 folds, compared to epothilone
Storage Publications (3) Journal Impact Factor Most Recent Chem Biol Interact Discovery and characterization of the flavonoids in Cortex Mori Radicis as naturally occurring inhibitors against intestinal nitroreductases
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The application of glutathione Food Applications Stabilizer function: It can be added to nutritional products such as yogurt and baby food to exert antioxidant and stabilizing effects similar to vitamin C, helping to maintain the freshness and nutritional value of the product
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