Why do antioxidants help the liver
Int J Nutrol
Tuna, salmon, poultry, beef, potatoes, spinach, bananas and fortified breakfast cereals are all good sources
For more on how fatty acid conjugation extends peptide half-life, see Peptide Half-Life Explained
To improve shelf life and prevent degradation, LongLifeNutri uses a sodium-stabilized form (Na-R-ALA), which enhances the products structural integrity and ensures more consistent potency.42 However, Na-R-ALA may still lose potency during storage, especially under conditions of heat or humidity
Ageing, sun exposure, pollution, smoking, stress, lack of sleep, and poor nutrition can slowly drain the bodys natural antioxidants