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The risks associated with radiation exposure are known to be more pronounced in younger patients
Caruso U, Leone L Cravotto E Nava D
[but, weve just assumed this was due to reduced intake] of dietary cholesterol and saturated fat But, what these researchers found was that within 24 hours of carnitine consumptioneating a sirloin steak, taking a carnitine supplementcertain gut bacteria metabolize the carnitine to a toxic substance called trimethylamine, which then gets oxidized in our liver to TMAO (trimethylamine-n-oxide), which then circulates throughout our bloodstream
Serum measures of nutrients do not take this into account
Thinking about a GLP-1
Plant protein production requires less water, land, and energy while producing fewer greenhouse gas emissions
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