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Jiang D, et al
Typical course is 6 to 8 weekly sessions followed by monthly maintenance infusions and ongoing iron-oxide SPF 50 photoprotection
2020 Mar 27;2(1):58-61
Key sources include: Red meat such as beef, lamb, and pork Poultry including chicken and turkey Fish like cod, salmon, and tuna Dairy products such as milk, cheese, and yogurt Plant-based sources including avocados, soybeans, and tempeh Because plant sources contain much lower amounts of L-carnitine, vegetarians and vegans may struggle to obtain sufficient levels through diet alone
Tomarla sin un estilo de vida activo es desaprovechar su potencial
doi: 10.1194/jlr.R067629 25
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