NM: Writingreview and editing
PLoS ONE 7, e31211
Premium active ingredients in their purest form, sourced directly from the worlds best producers Select raw materials as the basis of all our formulations Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents If additives are needed, valuable natural ingredients are prioritised Voluntary disclosure of every ingredient In-house production to achieve our high standards of purity and quality High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards Independent laboratory tests available on the product page Vegan capsule shells 100% without PEG or carrageenans Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging Storage in amber glass or product-specific, food-safe containers according to EC 10/2011 Shipping boxes made from safe, sustainable materials All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons Effects Carnitine L-Carnitine is a semi-essential amino acid that the body can synthesise from lysine and methionine, but which also must be consumed as part of a balanced diet
Ipamorelin: A peptide that signals the body to release growth hormone, studied for possible effects on recovery, metabolism, and sleep
However, the effect of l-valine on blood glucose regulation after an oral glucose tolerance test (OGTT) deserves further investigation, as l-valine could potentially help reduce blood glucose excursions after a carbohydrate-rich meal when given as a preload before the meal due to its GLP-1 stimulatory effect
To deplete their increased concentration, there are so many endogenous as well as exogenous antioxidants are available, including both enzymatic and non-enzymatic antioxidants
