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Mushroom bioactive molecules, intricately woven into the fabric of these fungi, play a pivotal role in enhancing the synthesis of glutathione, our body's master antioxidant
Biometals 21, 343352
Dizziness, drowsiness, fatigue, or weakness
That being said, genetically modified foods have been shown to lower glutathione production in the body
Furthermore, in the same study, expression of poly (GR) 80 in neurons increased ROS levels, inducing oxidative stress and dysregulating redox conditions in C9orf72 iPSCs (Lopez-Gonzalez et al., 2016)
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