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Liver fat was non-invasively assessed using VCTE with CAP
Nutrients , 12 (2), 500
10.1056/NEJMoa2024816 34 HongJ.LiX.HaoY.XuH.YuL.MengZ.et al (2024)
El glutatin es un potente antioxidante que se produce de forma natural en nuestro organismo, pero que tambin se puede obtener de fuentes externas
Vitamin E and risk of age-related cataract: a meta-analysis
Juillerat-Jeanneret L et al
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