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It has been reported that the ratio of Omega-6/Omega-3 fatty acids in the human diet has increased from approximately 1 to 20 over the past 30 million years [31], and the ratio of dietary Omega-6/Omega-3 fatty acids can influence the ratio of Omega-6 to Omega-3 fatty acids in the body [32]

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1 Table 1 Reference Ranges of IGF-I and IGFBP-3 in Healthy Korean Adults IGF-I, insulin-like growth factor-I

If you suspect a deficiency, its important to seek advice and possibly take a Vitamin B12 blood test to confirm your levels

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