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Unlike most peptides which degrade rapidly in stomach acid (pH 1.5-3.5), BPC-157 demonstrates remarkable acid stability, consistent with its derivation from a protein naturally active in gastric juice
Inhibiting this enzyme is examined in the literature for its effect on intracellular NAD availability, which is why the compound is frequently used as a research tool in NAD pathway studies rather than as a substitute for NAD itself
PMID: 20929994
1986 Nov-Dec;7(6):1165-87
This can hinder the absorption of vitamin B12
Any suspected side effects from these or any other medicines or research chemicals should be reported to the MHRA via the Yellow Card Scheme at yellowcard.mhra.gov.uk
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