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It reduces the appearance of fine lines, creases, and sagginess by stimulating collagen production and delaying the onset of premature wrinkles
The variations in the dominant bacterial and fungal species, fermentation kinetics and metabolites have led to commercial kefirs vary in final microbiological composition, sensory properties and health-promoting characteristics
Culture media The yeast strains were stored on solid YPD medium (BTL, Poland) containing 2% glucose, 2% peptone, and 1% yeast extract
K.SinghA.BlakeD
Results Quantitative profile of phenolic compounds and vitamin C in orange Peel extract via HPLC analysis The chromatographic analysis in Table 1
The expected PCR amplicon sizes after the excision of disruption cassettes from GDH2 and GDH3 gene deletions were 1147 and 1191 bp, respectively
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