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Lancet (2015) 386(9991):37687
Khbacher M, Bartel J, Hoppe B, Alber D, Bukalis G, Bruer AU et al
As per previous studies, it has been noted that an increased intake of processed foods, red meat, and saturated fats contributes to the risk of breast cancer occurrence (90), while fruits and vegetables with a high constituent of bioactive compounds have been noted to have a protective role (91)
Comparison of topical copper peptide complex with minoxidil in hair density improvement in androgenetic alopecia
Mironczuk-Chodakowska I, Witkowska AM, Zujko ME
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