How do we get glutathione The body naturally produces glutathione using foods such as: Cabbage Bok choy Cauliflower Broccoli Brussel sprouts Kale Turnip roots and greens Avocados Tomatoes ...many others Poor diet, exposure to stress, toxins, environmental pollutants, chronic illness and drugs deplete glutathione
In a randomized, double-blind, placebo-controlled trial from Korea, Tak et al
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However, despite the good pharmacological properties shown by this molecule on several cancers, its use in the clinic is problematic because of its strong diuretic properties
For references and more information , see the section on heart failure in the L-carnitine article
doi: 10.1186/s12974-020-01961-8 56 LingZLanZChengYLiuXLiZYuYet al