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Research has identified effects on genes controlling antioxidant responses, inflammatory processes, and cellular repair mechanisms
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B12 plays a key role in converting food into energy, which helps counteract this side effect
These in vivo results align with the in vitro data, consolidating the understanding that GHK-Cu exerts its protective effects in ALI by inhibiting excessive inflammatory responses through its anti-inflammatory and antioxidant properties, mediated by the suppression of NF-B and p38 MAPK signaling pathways [1]
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