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doi: 10.1186/s10194-021-01369-6 206
Despite the potential impact of caviar/roe products on the modern international food market, few studies have described the variability of biochemical makeup among different types of fish roe employing single class analysis, namely lipids or proteins rather than the full metabolomic mapping in the analysis of fish roe 12,13
doi:10.1016/j.eclinm.2021.101080
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