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10.1016/j.endien.2021.09.005 119
Research suggests that egg meals may lead to lower post-meal blood glucose, reduced hunger, and decreased food intake over 24 hours compared with carbohydrate-heavy breakfasts such as bagels
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There are always limitations to observational data, so long-term follow-up from prospective randomized trials would help determine whether these effects are genuine. Future research should explore the potential cancer-protective effects of GLP-1 receptor agonists among people without diabetes, Mavromatis said, considering they represent an increasingly larger proportion of people who use these medications
Tin Wui Wong Lijing Wang College of Life Sciences and Technology, China Pharmaceutical University, Nanjing, Jiangsu, Peoples Republic of China Correspondence: Lijing Wang, College of Life Science and Technology, China Pharmaceutical University, 639 Longmian Avenue, Jiangning District, Nanjing, Jiangsu, Peoples Republic of China, Tel +86 182 860 69474, Email [email protected]
