As our results showed, there is no difference between them in terms of efficacy, but in terms of patients tolerance, advantages, and disadvantages of each route, the sublingual route is preferred over IM and oral routes
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Dietary intake is modest estimated at 100-150 mg/day from fruits, vegetables, and meats and much of this is broken down by digestive enzymes (gamma-glutamyltranspeptidase and dipeptidases) in the intestinal lumen before absorption [1][2]
Due to chemisorption, the sulfhydryl groups in glutathione can combine with silver nanoparticles to produce AgS bonds, which attach to the silver nanoparticles surface and generate a large number of hot spots, resulting in the enhancement of the infrared signal intensity of glutathione