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Antioksidan dapat diperoleh dari makanan, seperti daging sapi, ikan, ayam, brokoli, kembang kol, selada, sawi, alpukat, kacang almond, tomat, sawi, kangkung, atau asparagus

Glycine and N-acetylcysteine (GlyNAC) supplementation in older adults improves glutathione deficiency, oxidative stress, mitochondrial dysfunction, inflammation, insulin resistance, endothelial dysfunction, genotoxicity, muscle strength, and cognition: results of a pilot clinical trial

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Individual and synergistic antioxidative actions of melatonin: studies with vitamin E, vitamin C, glutathione and desferrrioxamine (desferoxamine) in rat liver homogenates

Pinzn-Daza, M

That work came across the desk of a professor who was then at Harvard, Sandor Szabo, who sent Sikiric a letter inviting him to a scientific conference in Canada held in 1989