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probably the best Barolo from the winery
The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper
Im Glas päsentiert er sich in einem lebendigen rubinrot
aged 12 years
Nuances of red berries
Valduero: Reserva 2016 - Tierra Alta de 2 Cotas Bos Food probably the best Barolo from30 months in the barrel. 30 months in the bottle. Grape variety: 100% Tempranillo (Tinto Fino). Vineyard on two of the highest elevations of the Ribera del Duero: 840 m and 900 m above sea level.
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