Maldon Sea Salt 570 g Frucht as it used to be

as it used to be common to store kombu over the winter due to difficult transport conditions in winter

Via Torre Scaligera

modifizierte Stärke

77220 Tournan en Brie

cheese etc

Maldon Sea Salt 570 g Frucht as it used to be300 g Description: At the Japanese Ursalz Moshio it is a so called seaweed salt. The salt has a very long history, it is one of the oldest known Japanese salts. In prehistoric times, it was obtained using algae, hence the name algae salt. Burnt or dried algae were probably boiled in seawater for this purpose until salt flakes crystallized out. This ancient tradition of extracting salt using seaweed then fell into oblivion for a long time. The