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Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature
another 10 hectares were planted on the other side of the estate on very similar terroir
and vanilla
Aktuell ist auch das neue Weingut und Verkostungsgebäude unter Konstruktion
The grape varieties used for the cuvée are Catarratto
Tenuta di Trinoro: Campo di Tenaglia 2018 Moet Hennesy Krug Maceration on the skins takesOnly since the 2014 vintage have the vineyard site as well as the Cabernet Franc from the parcels Campo di Magnacosta and Campo di Camagi been bottled separately.
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