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in der Toskana gebrannt
Opulent and smooth tannins
Mosel Riesling meets bar culture
with a spicy character
The wine remains in the barrique for a total of 24 months
Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import in der Toskana gebranntThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives
US$ 174.33
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