Barbaro Rosso Espresso 3528 Medium roast – low acidity

Medium roast – low acidity and classically Italian

After the ground coffee has been ground in the filter holder/portafilter

they were sanded

Roasting is done traditionally in a drum roaster

it develops aromas of chocolate and dried fruit

Barbaro Rosso Espresso 3528 Medium roast – low acidityCaff Barbaro Rosso Espresso 1000g Espresso coffee, whole bean Mixing ratio: 20% Arabica beans 80% Robusta beans The Rosso of Caff Barbaro is a typical southern Italian espresso coffee. The composition of 20% Arabica and 80% Robusta beans ensures a full body and a rich, hazelnut brown crema. The taste is reminiscent of hazelnut and dark chocolate and provides a velvety mouthfeel. The aromas are accompanied by the taste of ripe fruit, which wonderfully