2021 Axia Syrah - Xinomavro Gin The wine's profound intensity is

The wine's profound intensity is built by deep fruit and elegant mineral etchings

Delicate forest berry fruits open to spice

Die Frische eines Roséweins gepaart mit dem Charakter eines Orangeweins

Die Produktion ist um rund 20% zurückgegangen

The grapes are harvested by hand in October

2021 Axia Syrah - Xinomavro Gin The wine's profound intensity isThis wine was the second house wine at the Michelin starred restaurant De Librije in Zwolle for over five years and offers many gastronomic possibilities. Coming from one of the most important wine regions in Greece, the wine is made from two grape varieties: Syrah (50%) and Xinomavro (50%). All grapes are harvested by hand at an altitude of 720 meters in a region with significant temperature differences between day and night, which greatly benefits