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emulsifiers mono- and diglycerides of vegetable fatty acids and sunflower lecithin
intense color
dried strawberries
Ausschanktemperatur 16 - 18°C Alkoholgehalt 15
About Nikka
Vino Moscato Spumante Dolce Contents:75cl emulsifiers mono- and diglycerides oftype Sparkling sweet wine producer Montagner Motta di Livenza Serving temperature 8C Alcohol content 6. 5% grape variety Moscato The white vinified grapes produce an aromatic must, which is then placed in an autoclave for carbonic fermentation with selected yeasts. After several months of maceration, the sparkling wine is filtered and bottled cold. Fits Desserts and dry pastries Tasting notes Bright golden yellow wine; pronounced aromatic bouquet with
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