Hausbrandt Academia Espresso Kaffee 3326 Conclusion: The roasting process is

Conclusion: The roasting process is decisive for the acid content of the coffee bean

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Hausbrandt Academia Espresso Kaffee 3326 Conclusion: The roasting process isHausbrandt Academia Espresso Beans, 1000 g bag Hausbrandt Academia is a very mild espresso which is very gentle despite its strong and full aroma. For the Academia blend, only the best Arabica beans from Central and South America are used. The distinctive aroma and bouquet of Academia coffee is achieved through especially slow rotary drum roasting at low temperatures. Hausbrandt was awarded the gold medal of the Accademia Maestri Pasticceri Italiani