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This bottling was made for the Asian market in 1998 and comes in a paper packaging
It is believed that most of them come from the nearby Nikka Yoichi distillery
and Canada were blended
What makes this bottling unique is that it was first aged in the cellars of the Shinshu distillery and then in the cellars of the new Mars distillery in Tsunuki before bottling
the Year of the Horse
Obata Manotsuru Dry Junmai Black Week This bottling was made forThis Junmai from Obata Sake Brewery is very dry, yet it is also light and pairs very well with fish dishes.
