Nattokinase Natto 60 Kapseln NOW FOODS Gesundes Brot has a positive effect on

has a positive effect on the psychophysical performance of the body

Bei Personen

ILHWAs High Absorption Fermented Ginseng enthält den patentierten Inhaltsstoff GS15-4 ®

* AUS ORGANISCHER QUELLE

Süßholzwurzelextrakt (Glycyrrhiza glabra) standardisiert auf 20 % Glycyrrhizin

Nattokinase Natto 60 Kapseln NOW FOODS Gesundes Brot has a positive effect onNattokinase is an enzyme from soybeans. Nattokinase is an enzyme produced by Bacillus subtilis bacteria during the fermentation of soybeans, which is the PREPARATION of the traditional Japanese soybean dish Natto from which nattokinase takes its name. The enzyme itself is credited with preventing blood clots from forming. This effect is based on three properties of this enzyme: direct degradation of fibrin Activation of substances that promote their