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A great vermouth for cocktail preparations but also a true delight on its own over ice
A flavor explosion of fiery chilis
This is meant to honor the Etruscan roots of Tuscany
Pairs very well with roast venison or wild duck
Until Andrea Franchetti discovered and restored this unique estate in the late 1990s
Tua Rita: Keir 2017 Schlumberger A great vermouth for cocktailThe vines are trained in double cordon on clay soils right next to the site of the exclusive Per Sempre Syrah. They were planted in 2004, Per Sempre already in 1998. Vinification takes place for 6 months in amphorae, with full skin contact. After that, the wine is pressed and then aged for another four to five months in three to four year old French barriques, followed by a few more months of bottle aging. "Keir" means "handcrafted" in Ancient Greek.
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