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It impresses with its full
This Junmai-Daiginjo from Daimon Brewery is the flagship of the Rikyubai series
It has a rich
It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine
Perfekt gekühlt als Aperitif oder zu leichten Sommergerichten – ein charmanter Einstieg in die Welt des japanischen Craft-Sake
Jokigen Yamahai Ginjo Miniatur It impresses with its fullThis Ginjo is produced using the Yamahai method. This production method gives the sake more complexity and a savory (umami) taste.
