Okinawa Fruits Club Pineapple Likör_Kabosu koji and rice shochu as

koji and rice shochu as ingredients

In dieser meisterhaften Vermählung treffen kraftvolle

scharf und fruchtig überzeugt dieser Shochu ab dem ersten Schluck mit seinem außergewöhnlichem Aroma

Direkt von ausgewählten Bauern bezogene Yuzu-Früchte bilden die Basis dieses Aperitifs

Ausgewählte Malt- und Grain-Whiskys aus verschiedenen Ländern

Okinawa Fruits Club Pineapple Likör_Kabosu koji and rice shochu asMore pineapple in a bottle is simply not possible: Okinawa Fruits Club Pineapple is pure pineapple flavor. At 12% alcohol, it is pleasantly light and fruity and has a balanced sweetness. Okinawa pineapple is one of the most famous specialties from Japan's southernmost island of Okinawa. The alcoholic base of Awamori Pineapple is the famous Kura Awamori, produced by the Helios Distillery. The marriage of this delicious and slightly tart spirit with the