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light fruits and cream-based desserts
come back in the summer of 2019 for better results
A wine with lots of harmony now
Fascinating aftertaste of ripe fruit
Needs time to soften
2018 Champagne Pol Roger Rosé Brut Vintage 2018 light fruits and cream-based dessertsParker Yohan Costaing 94, The 2018 Brut Ros opens to a superb bouquet revealing scents of plums, red berries, pastry, almond, mandarin orange and lemon oil complemented by classy autolytic notes. On the palate, this remarkable ros has a taut and more fine boned texture than usual, which is enhanced by bright acids and a chalky, saline finish. It requires patience to realize all its potential. Suckling 95, If you like Burgundian pinot noir reds then
