Jasminreis Royal Thai 4,5 kg Öl 4 g of which sugar

4 g of which sugar 0

Aspergillus oryzae

Japanese Mayonnaise

7 g carbohydrates 61

Stir-Fry-Gerichte oder zum direkten Würzen am Tisch

Jasminreis Royal Thai 4,5 kg Öl 4 g of which sugarKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the