2018 Clos Floridene Barbera Tea tannins in the mid-palate

Tea tannins in the mid-palate and a delicate finish

and a powerful minerality that blends with a light vegetative sensation that adds tension and complexity

This is followed by approximately seven days of tartaric stabilization at -3°C before filtration and bottling

with very fruity and mild tannins

and molasses

2018 Clos Floridene Barbera Tea tannins in the mid-palatetype white wine Origin France Bordeaux Expansion 62% Semillon, 34% Sauvignon Blanc, and 4% Muscadelle. Fermentation takes place in barrels that are renewed quarterly. Aging lasts eight months, with regular yeast stirring. Ready to drink 2021 2030 Serving temperature 10 12C Alcohol content 12. 5% grape variety Muscadelle, Sauvignon Blanc, Semillon Fits Saltwater fish, raclette, fondue, seafood, soft cheese Subject to change of vintage! The Clos