Gin Mazzetti Raboso «roten en»)

«roten en»)

Salt Vellutata Cipollotto: Red Onion from Tropea IGP 85%

Serving temperature 14 - 18°C Alcohol content 30% Remarks Apricot liqueur with apricot brandy

cocoa powder 3

They then age for 16 months in French oak barrels

Gin Mazzetti Raboso «roten en»)type gin producer Mazzetti Altavilla Monferrato Pouring on the rocks and in cocktails Alcohol content 42% The freshness of Piedmontese botanicals gives Pedemontano Gin a special touch. "Zeniver" is the ancient name for juniper, whose berries are used for digestive, cleansing, anti inflammatory, and balsamic purposes, as well as in the production of gin. This London Dry therefore encompasses all the sensory richness of the pre Alpine valleys, so that