Tartuflanghe: Trüffel-Nudeln, Steinpilz, mit 3% Sommertrüffel, 250 g kein-rabatt Like the cream that forms

Like the cream that forms on milk

Rosenblätter und Brombeeren wachsen auf den eigenen Obstplantagen der Brennerei Scholerhof

as well as the active support of his talented son Luca

Also suitable for scampi

Aus einer 1

Tartuflanghe: Trüffel-Nudeln, Steinpilz, mit 3% Sommertrüffel, 250 g kein-rabatt Like the cream that formsGourmet specialty with porcini mushrooms and summer truffles. Cooking instructions: Bring two liters of salted water to a boil. Add the pasta and cook for about 4 5 minutes. Drain the pasta, let it drip dry, and warm it in a pan with some butter and 50g of cream. Serve the pasta hot and generously sprinkle with Parmesan cheese. Makes 4 servings. Ingredients: DURUM WHEAT SEMOLINA, 20% EGGS, 7% porcini mushrooms (Boletus Edulis and related species), 3%